What’s For Lunch? Oct. 31-Nov. 4

Elementary School Lunches

• Monday, Oct. 31 – Beef tips with mashed potatoes or cheesy toastwich. Choice of two: Mixed vegetables, veggie sticks, assorted fruit or fruit juice.
• Tuesday, Nov. 1 – Chicken nuggets with baked potato or chef salad. Choice of two: Steamed broccoli, garden salad, assorted fruit, fruit juice or educational snack.
• Wednesday, Nov. 2 – Ravioli with breadstick or tuna or hummus lunch pack. Choice of two: Seasoned corn, fresh veggie sticks, assorted fruit or fruit juice.
• Thursday, Nov. 3 – Roasted chicken with cheesy potatoes or café sandwich. Choice of two: Green beans, garden salad, assorted fruit or low-fat pudding.
• Friday, Nov. 4 – Pizza, peanut butter or yogurt dipper box. Choice of two: Seasoned peas, fresh veggie sticks, assorted fruit, fruit juice or frozen juice bar.

Secondary School Lunches

• Monday, Oct. 31 – Beef stroganoff with noodles, chicken Caesar salad, Caesar salad, peanut butter and jelly sandwich, pizza sticks with marinara sauce, Morningstar Farms chicken nuggets with potato roasters or chicken patty sandwich.
• Tuesday, Nov. 1 – Asian chicken with rice and egg roll, chef salad, garden salad, peanut butter and jelly sandwich, café sub, hummus platter or cheese and pepperoni pizza round.
• Wednesday, Nov. 2 – Hamburger, cheeseburger, crispy chicken salad, garden salad, peanut butter and jelly sandwich, tuna wrap, Morning Star Farms garden burger or chicken patty sandwich.
• Thursday, Nov. 3 – Homemade calzone, yogurt parfait, hot café sandwich, chicken Caesar salad, Caesar salad or peanut butter and jelly sandwich.
• Friday, Nov. 4 – Yogurt plate, taco salad, peanut butter and jelly sandwich, nachos, tacos, bean and cheese burrito, or chicken patty sandwich.

Available daily in secondary schools: Fresh fruit, chilled fruit, fresh vegetables, garden salad, hot vegetable, fruit juice, low-fat milk.

Source: Pasco County Schools