We went for lunch and were pleasently surprised. I had oysters on the half shell and the Llbster cocktail, the wife had the liver and onions. Very nice.
The oysters and lobster were spot on as far as a lunch should be, and the liver, according to Louise, was tender and done right.
The lunch menu and minner menus have different items available, but if nudged a bit, they will do whatever you want. Nice atmosphere, happy and experienced staff and tablecloth service made this enjoyable as well. Last but not least, the staff has added a veteren baker from Maine to do the awesome cakes, pies, and pastries available at the end of the meal. All in all, we are very happy to see these snowbirds return to Z-Hills to keep up their delicious tradition. Take some time to visit them today. http://thechowderhouseonline.com
